Cut the monkfish into pieces of 100 g approximately. In a high-sided frying pan, brown the monkfish in the olive oil and 30 g of butter on a rather hi...
Preheat the oven at 210°C (gas 6). Wash and stone the cherries. Roll delicately the raspberries on a wet cloth. Sort out, wash and shell the currants....
Cook the wheat for 10 minutes into some salted water. Mince the eggplant, then deseed peppers and the courgette. Brown the peppers and the courgette f...
Wash and chisel the parsley and mint. Rinse and grate the courgettes. Put them into a hollow dish. Pour the lemon juice and 4 tablespoons of olive oil...
